Fireking Cafe

Part of the pleasure of eating gapao rice is breaking into the fried egg and mixing it through the dish. One diner who ordered it for lunch at Fireking Cafe found that the egg softened the flavours of basil and minced meat. Others say it is easy to enjoy, without overwhelming heat or strong, unfamiliar flavours—an appealing choice when you fancy an uncomplicated meal with Southeast Asian influences.

Alongside gapao rice, the menu features dishes such as nasi goreng, pad kee mao and roast beef rice bowls, as well as steak and grilled fish. You can also order a dish on its own rather than choosing noodles or a rice-based meal; options include grilled Norwegian salmon and steak made with Daisen chicken. One diner praised the salmon’s lightly charred surface, tender flesh and balanced seasoning.

For dessert, or a café stop in the evening, the Belgian waffle made with mochi flour is worth a look. Diners have enjoyed its pleasantly chewy texture and restrained sweetness, and it pairs well with tea or coffee. The listed cakes include a shortcake with seasonal fruit, gateau au chocolat and apple crumble pie, offering a sweet finish after a meal.

Some diners have enjoyed tea and coffee served in Fire-King cups, making the tableware part of the café experience. The café is open every day from 11:30 until 2:00 the following day, so it is also an option for dessert or a drink after dinner.